Download flyer and event information WHEN THE GOURMANDE ART BECOMES A 4 HANDS CREATION OLIVER GLOWIG & FELICE LO BASSO ESCALOPE OF FOIE GRAS IN AUTUMN!! CORIANDER-FLAVORED APPLE CREAM, BEETROOT FLAVORED WITH ORANGE AND SPECK FOAM GOAT CHEESE RISOTTO, TURNIP...
Sunday March 31, 2013 Restaurant Oliver Glowig will be open for Easter Sunday Lunch. Link to: Easter Menu
Link to: New Year’s Eve 2013 – Stars & Allure Night
Link to: Christmas 2012 – Christmas Eve Menu- Christmas Menu
Link to New Year’s Eve 2012 – Vhernier Stars and Diamonds Night
Link to Christmas Menu 2011.