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WHEN THE GOURMANDE ART BECOMES A 4 HANDS CREATION
OLIVER GLOWIG & FELICE LO BASSO
ESCALOPE OF FOIE GRAS IN AUTUMN!! CORIANDER-FLAVORED APPLE CREAM, BEETROOT FLAVORED WITH ORANGE AND SPECK FOAM
GOAT CHEESE RISOTTO, TURNIP TOPS CREAM, DRIED SWEET PEPPERS AND SEA URCHIN ICE-CREAM
SOUP OF PASTA AND BEANS WITH PORK RIND AND RAY
RED MULLET AND ARTICHOKE, WHOLEMEAL BREAD AND PECORINO CHEESE…..
PIGEON WITH SPRING ONION CREAM AND BACON WRAPPED SCALLION
RHUBARB AND STRAWBERRY JAM, ROSEMARY ICE-CREAM AND PINE NUT WAFER
PLUM WITH VODKA AND LEMON ON SAFFRON PARFAIT
COFFEE AND PASTRIES
SAVE THE DATE: OCTOBER 25, 2013 FROM 7. 30 PM
EURO 150 PER PERSON WITH COMBINING WINE SELECTION