Bussola has the extreme pleasure to welcome the two-Michelin stars Chef, Oliver Glowig from 7 until 10 November. Oliver comes straight from Rome, where he has his own restaurant – Ristorante Oliver Glowig.
Oliver has prepared a mouth-watering tailor-made menu for Bussola.
MENU
Scampi crudi con cuore di carciofo e burrata *** Risotto al parmigiano e prezzemolo con tuorlo d’uovo e tartufo bianco *** Petti di piccione con fegato grasso d’oca e frutta secca crema di cipolla bianca e scalogne alla pancetta *** Cioccolato in cinque consistenze con semifreddo alla liquirizia
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AED 450 per person
The regular menu will also be available, as well as single dishes prepared by Chef Oliver Glowig.