Bussola has the extreme pleasure to welcome the two-Michelin stars Chef, Oliver Glowig from 7 until 10 November. Oliver comes straight from Rome, where he has his own restaurant – Ristorante Oliver Glowig.

Oliver has prepared a mouth-watering tailor-made menu for Bussola.

MENU

Scampi crudi con cuore di carciofo e burrata

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Risotto al parmigiano e prezzemolo con tuorlo d’uovo e tartufo bianco

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Petti di piccione con fegato grasso d’oca e frutta secca

crema di cipolla bianca e scalogne alla pancetta

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Cioccolato in cinque consistenze con semifreddo alla liquirizia

 

 

AED 450 per person

The regular menu will also be available, as well as single dishes prepared by Chef Oliver Glowig. 

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